The key to making the perfect cup of coffee is to start with high-quality, freshly roasted beans. These beans will have a higher level of volatile compounds, which contribute to the flavor and aroma of your coffee. As beans age, these compounds begin dissipating, resulting in a less flavorful cup of coffee. So, be sure to choose beans that have been recently roasted and stored properly to ensure the best taste. Happy sipping!
We first have to understand the basics of whole-bean coffee before choosing it. These characteristics point you to the quality of the roasted product available.